Restaurant Barrique
The restaurant is run by the owners Karin & Peter Brittz, and their personal detail shows in the warm welcome visitors receive, through to the a la carte menu.
The interior is full of surprises with different dining areas. From our stylish table settings in the restored wine cellar to our garden area you will feel at home drinking our affordable Vredenheim wines.
Consistent service and quality has had most patrons returning for more, and feeling like a part of the Barrique family.
